August 15, 2019 • Category: Recipes
From the RJ Honey Farm kitchen comes another delicious recipe from Hannah.
This is delicious on English muffins.
2 c crushed strawberries
2 c chopped rhubarb
4 T honey
1 T lemon juice
3 T pectin
Combine all ingredients in a saucepan, simmer on medium-low about 10 min till rhubarb has softened. Turn heat to medium and bring to a rolling boil, while stirring for about 5 minutes. Let cool till warm, then fill jars with jam. When cooled down to room temperature, store in freezer or in refrigerator.